Physical, chemical and organoleptic characteristics of smoked skipjack tuna (Katsuwonus pelamis) produced in Kendari-South East Sulawesi
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چکیده
منابع مشابه
Gluconeogenesis in hepatocytes isolated from the skipjack tuna (Katsuwonus pelamis)
Skipjack ~ U M (Karsuwonus pelamis) hepatocytes were isolated and determined to be viable based on ttypan blue exclusion, energy charge, and lactate dehydrogenase leakage. Trypan blue staining and red blood cell contamination were always less than 0.1 % , and lactate dehydrogenase leakage remained less than 1 % at 25°C for 10 h. The energy charge for freshly isolated cells ranged from 0.65 to 0...
متن کاملParasites of Skipjack Tuna, Katsuwonus Pelamis: Fishery Implications
The numbers of 26 types of parasites were counted in 878 fish, of which all but 3 we.e from 14 areas in the Pacific. Data from the 22 most reliable parasites gave no evidence of discrete stocks of skipjack tuna in the Pacific, either when analyzed singly or when using combinations of parasites in multivariate analyses. New Zealand fish carried many tropical parasites, particularly didymozoids, ...
متن کاملEffects of temperature change on acid-base regulation in skipjack tuna (Katsuwonus pelamis) blood.
The effects of temperature change (in vitro) on acid-base balance of skipjack tuna blood were investigated. By examining the relationship between blood pH and temperature (in vitro) under conditions of constant CO2 tension (open system), it was observed that dpH/dT = -0.013 U/degrees C. This value falls well within the range of in vivo values reported for other ectothermic vertebrates, and is o...
متن کاملIsolation and Identification of Histamine-forming bacteria in frozen Skipjack tuna (Katsuwonus pelamis)
This study aimed to investigate the quality of effluent water of a large shrimp farming complex in Chabahar region in Sistan and Baluchestan province (Iran). Fifteen sampling stations were designated in three distinct areas of these farms i.e. the water supply canal, the drainage canal and the receiving area of the farm effluents in Gwatar Gulf. Water samples were taken from June to December ...
متن کاملIsolation and Identification of Histamine-forming bacteria in frozen Skipjack tuna (Katsuwonus pelamis)
This study aimed to investigate the quality of effluent water of a large shrimp farming complex in Chabahar region in Sistan and Baluchestan province (Iran). Fifteen sampling stations were designated in three distinct areas of these farms i.e. the water supply canal, the drainage canal and the receiving area of the farm effluents in Gwatar Gulf. Water samples were taken from June to December ...
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ژورنال
عنوان ژورنال: African Journal of Biotechnology
سال: 2012
ISSN: 1684-5315
DOI: 10.5897/ajb12.1958